The season of entertaining is well underway and with that comes a need for creativity that will delight your guests. Nothing says celebration quite like the popping sound of a champagne cork and the fizzing of sparkling bubbles. Serve up a new take on the favorite celebratory libation and salute The City of Light at your next party or Girls’ Night In. Bartender and blogger, Natalie Migliarini’s twist on the classic bubbly cocktail, French 75, will add Parisian flair to your holiday toast!
- 1 ounce of Citadelle Gin
- 1/2 lemon, juiced
- 5 raspberries
- 3-4 ounces of rosé champagne
- 1/2 cup of ice
- 1 dash of rose water
- Garnish: Raspberries and Rose Petals
- Add gin, lemon juice, raspberries, rose water, and ice to cocktail shaker
- Shake mixture then strain into champagne flute
- Top with champagne
A festive toast inspired some of our bubbly holiday pajama prints, which seem the perfect attire to curl up with a good book. We recommend Doni Belau’s Paris Cocktails for 100+ recipes and tips on hosting a perfectly Parisian cocktail party. Santé!
Natalie is a home bartender, photographer and party planner with a flair for discovering new and creative ways to mix cocktails. She believes that every occasion begins and ends with a beautiful drink. See more of her recipes on her blog, Beautiful Booze.